Chef De Partie

Mortonhall Golf Club is currently seeking an experienced Chef De Partie who is enthusiastic and a driven individual to join our team

This is a permanent position where the successful applicant will work an average of 40 hours a week (on annualised hours). In this role, evening and weekend work will be expected throughout your employment.

This position will work closely with our senior chefs, while being responsible for a section within the kitchen, ensuring a consistent and high-quality food offering is provided. The ideal candidate will have 2 - 4 years relevant industry experience.

Be able to take direction from the head chef while assisting with the daily running of the kitchen.

Be responsible for running a section during the day to day service.

Have a good knowledge & understanding of food preparation & food safety.

Be committed to delivering first class service.

Have a positive attitude and ability to multitask.

Have good organisational skills and ability to work under pressure.