Hospitality & Catering Jobs November 2025


23 Jobs Found

Sous Chef

NewPosted 10 Nov 2025Pho
£16 Per Hour

We are looking for a Sous Chef to join our busy Pho restaurant in Edinburgh Lothian Road Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen cli...

Pizza Second Chef

NewPosted 10 Nov 2025Franco Manca
£13 Per Hour

Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge About Us:At Franco Manca, were passionate about making pizza the way it should be simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do click apply ...

Chef Manager - Edinburgh

NewPosted 10 Nov 2025B&I (Business and Industry)
£18 Per Hour

Chef Manager - Edinburgh £17.50 per hour 35 hours per week Monday - Friday 7am - 1.30pm Are you a natural leader with a passion for food and a head for kitchen management? We're looking for an experienced and motivated Chef Manager to lead our kitchen team and deliver exceptional food and service every day click apply for full job details

Chef De Partie - Edinburgh International Conference Centre

NewPosted 10 Nov 2025Levy Restaurants UK
£30,000 Per Annum

Chef De Partie - Edinburgh International Conference Centre£31219.65 per annumExcellent Work/Life balance, closed for 2 weeks at Christmas, fantastic opportunities to progress with industry leading learning and development. Are you ready to refine your skills in a dynamic kitchen where quality, creativity, and teamwork come together to deliver fresh...

Head Chef

NewPosted 10 Nov 2025Xpress Recruitment
£50,000 Per Annum

Head Chef - Leading Independent Scottish Hospitality Group Location: Edinburgh, West End Salary: £40,000 - £50,000 + Excellent Bonus Scheme + Gratuities Job Type: Full-Time, Permanent Join one of Scotland's most respected independent hospitality groups - a company celebrated for its vibrant venues, exceptional food, and genuine Scottish hospital...

Breakfast chef

NewPosted 10 Nov 2025Leonardo Boutique Hotel Simpson Townhouse Edinburgh

Be Yourself Be a Bold Team Player Be Leonardo As a Breakfast Chef youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! Youll be passionate about your working area and respons...

Sous Chef - Monday-Friday

NewPosted 10 Nov 2025CH&CO

We are Inspire Catering, our philosophy since day one has been to recruit the finest talent and quite literally 'inspire' them! Then, we combine our collective enthusiasm and passion for fabulous food and exceptional service with the freshest, most seasonal ingredients sourced as locally and sustainably as possible from our wonderful larder here in...

Head Chef

NewPosted 10 Nov 2025CH&CO

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its pe...

Chef

NewPosted 10 Nov 2025Chartwells
£15 Per Hour

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in th...

chef de partie

NewPosted 10 Nov 2025Leonardo Royal Hotel Edinburgh Haymarket

Main Tasks Offer exceptional guest care at all times Ensure kitchen areas and equipment are cleaned, and relevant health and hygiene procedures are always followed Prepare, present and deliver consistently outstanding food for any guest needs Collaborate with colleagues in other departments to elevate the overall guest experience consistently ...

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